In a recent study by JAMA on whether eating organic (including meats, and dairy) would lower the risk of cancer, there was a resounding yes!
jamanetwork.com/journals/jamainternalmedicine/fullarticle/2707948 This is a rare study that follows organic food eaters in a large population of french adults. The study answers the simple question is eating organically able to lower your risk for cancer? The study says yes, by 25% particularly with the breast cancers.
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AuthorNeedling on the beach, Dr. Kathy is an acupuncture physician licensed in Florida and practicing on Hutchinson Island Florida. Archives
May 2022
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